
Homaro Cantu is the half chef / half mad scientist at Chicago's very own Moto restaurant. They are famous for wild dishes that push the limits on presentation. They're also known to print their own menus directly on food. First a base is created, usually something starchy like a chip. Then they print out their menu, or design to be incorporated into the dish, using an edible ink they make themselves. It's a great way to introduce a customer to their way of plating a dish. Above, you can also see a printed sushi roll. Chef Cantu has also used this process to incorporate the Exxon Mobil logo into a tuna dish to make a statement about population becoming a forced part of our diet. Not sure how tasty that is, but it's a different approach to combining design and food.













